Our Blog

Closed For Renovations – Reopened Sept 06

We are currently closed for renovations. We are doing some renovations to the kitchen and dining room. Our chef Alessandro has also been working on some new menu items as well as Saturday and Sunday brunch menu which will all be released when we open again Sept 06. We will be updating our social media […]

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#NationalPizzaDay – February 9, 2016

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About our Chef

ABOUT OUR CHEF Brooklyn Pizzeria & Taps is very pleased to announce the hiring of a new chef, Alessandro Tundo, a well seasoned chef and a certified pizzaiolo from Lecce, Italy. Exemplifying his hands-on philosophy, Tundo spent time in the region of Emilia Romagna, where he studied the art of hand-made pastas like ravioli, tortellini […]

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Updated Hours

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